Hanger 2gaming Potatoes

Served on a bed of breakfast potatoes and topped with two eggs and choice of toast FARMHOUSE SKILLET $10 -DICED HAM, SMOKED BACON, PORK SAUSAGE, SAUTEED PEPPERS, MUSHROOMS AND ONIONS TOPPED WITH SHREDDED MONTEREY JACK AND CHEDDAR CHEESE.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR FOOD INTOLERANCE YOU MAY HAVE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS. THOUGH NOT ALL SUBSTITUTIONS MAY BE POSSIBLE, WE WILL TRY OUR BEST TO ACCOMMODATE YOUR REQUEST.

*gluten free option available. Our gluten free items are prepared in a common kitchen with the risk of gluten exposure. Customers with gluten sensitivities should exercise judgment in consuming these items

  • CATERING EVENTS UP TO 500 GUESTS
  • PRIVATE MEETING ROOM
  • LAND YOUR NEXT EVENT AT “THE HANGAR”
  • ALL ROADS LEAD TO THE HANGAR
  • 3 Matching Black Metal Baskets for Fruit Onions Potatoes, etc $6. Wonder Hanger Max $10. Favorite this post Nov 2 Gaming chair $15.
  • Red Potato Smashers – Serves 4 2 pounds red potatoes; ½ cup olive oil; Salt to taste Preheat oven to 400°F. If potatoes are large, slice in half. Boil for 30 minutes until just tender, not falling apart. Pour half of the olive oil in a 9”x13” baking dish. Place the potatoes in the dish. Smash with a potato masher.
Classics

SERVED WITH YOUR CHOICE OF HASH BROWNS OR BREAKFAST POTATOES AND TOAST, PANCAKES OR FRUIT

  • -TWO EGGS ANY STYLE

  • EGG CLASSICS$9

    -TWO EGGS WITH YOUR CHOICE OF FOUR BACON STRIPS, THREE SAUSAGE LINKS OR TWO SAUSAGE PATTIES

  • -8 oz. HAM STEAK WITH TWO EGGS

  • CORNED BEEF HASH $10

    -SEASONED AND GRILLED SERVED WITH TWO EGGS

  • -SMOKED SAUSAGE LINK SERVED WITH TWO EGGS AND CHOICE OF POTATO AND PANCAKES OR TOAST

  • HANGAR STEAK-N-EGGS $15

    -OUR SIGNATURE STEAK GRILLED WITH EGGS AND CHOICE OF POTATO

  • -HAND BREADED FRITTER WITH TWO EGGS

  • EGGS BENEDICT$10

    -GRILLED ENGLISH MUFFIN, CANADIAN BACON, BASTED EGGS & HOLLANDAISE SAUCE SERVED WITH FRUIT AND CHOICE OF POTATO

  • -TWO EGGS WITH ONE BISCUIT AND SAUSAGE GRAVY, TWO BACON STRIPS OR TWO SAUSAGE LINKS & CHOICE OF POTATO

  • BISCUIT AND EGG $9

    -TWO EGGS WITH ONE BISCUIT AND SAUSAGE GRAVY, TWO BACON STRIPS OR TWO SAUSAGE LINKS & CHOICE OF POTATO

  • -TWO BISCUITS SMOTHERED IN SAUSAGE GRAVY

  • FRESH BAKED CINNAMON ROLL $4

  • -½ LB PATTY TOPPED WITH HASH BROWNS, FRIED EGG, JALAPENOS, ONIONS, CHEDDAR CHEESE AND PORK GREEN CHILI, SERVED WITH FRENCH FRIES

  • WARDWELLBURRITO$11

    -LOADED BURRITO STUFFED WITH SCRAMBLED EGGS, HASH BROWNS, ONIONS, PEPPERS, TOMATOES, BACON & SAUSAGE SMOTHERED IN GREEN CHILI AND SHREDDED CHEESE

  • -TWO FRIED EGGS, SHAVED HAM, BACON, TOMATO & MAYO WITH MELTED WHITE SWISS CHEESE ON GRILLED SOURDOUGH WITH CHOICE OF POTATO

Hanger 2 Gaming Potatoes Recipes

OMELETTES

SERVED WITH YOUR CHOICE OF *HASH BROWNS *BREAKFAST POTATOES AND TOAST, PANCAKES OR FRUIT

  • -HAM, PEPPERS, ONIONS, MUSHROOMS & TOMATOES WITH SHREDDED CHEDDAR CHEESE

  • BAR NUNN OMELETTE$9

    -GREEN PEPPERS, ONIONS AND DICED HAM

  • -PEPPERS, ONIONS, TOMATOES, SAUSAGE, BACON SMOTHERED IN GREEN CHILI & CHEDDAR CHEESE

  • HAM-N-CHEESE OMELETTE $9

    -DICED HAM & SHREDDED CHEESE BLEND

  • -SMOKED BACON & SHREDDED CHEESE BLEND

  • SPINACH MUSHROOM OMELETTE$9

    -SAUTEED MUSHROOMS, FRESH SPINACH & TOMATOES

  • -SPICY CHORIZO, DICED TOMATOES, ONIONS AND CHEESE BLEND

  • BYO THREE EGG OMELETTE$9

    -CHOICE OF 3 ITEMS: SAUSAGE, BACON, HAM, PEPPERS, ONIONS, TOMATO, FRESH JALAPENOS, SWISS, CHEDDAR, MONTEREY OR PEPPER JACK Additional Items $0.50 each

Skillets

SERVED ON A BED OF BREAKFAST POTATOES AND TOPPED WITH TWO EGGS AND CHOICE OF TOAST

Hanger 2 Gaming Potatoes Skins

  • -DICED HAM, SMOKED BACON, PORK SAUSAGE, SAUTEED PEPPERS, MUSHROOMS AND ONIONS TOPPED WITH SHREDDED MONTEREY JACK AND CHEDDAR CHEESE

  • CHICKEN FRIED STEAK SKILLET$14

    -CRISPY BITE SIZE STEAK AND SAUTEED ONIONS TOPPED WITH SAUSAGE GRAVY AND SHREDDED CHEESE

  • -STEAK MEDALLIONS, TOMATOES, ONIONS & PEPPERS TOPPED WITH CREAMY HOLLANDAISE SAUCE

  • VEGGIE SKILLET$9

    -MUSHROOMS, BROCCOLI, PEPPERS, ONIONS, TOMATOES AND AVOCADO

  • BLUEBERRY CAKES(3) $7/(5) $8.50

  • -WAFFLE TOPPED WITH POWDERED SUGAR AND WHIPPED CREAM

  • BLUEBERRY WAFFLE$8

    -WAFFLE TOPPED WITH BLUEBERRIES, POWDERED SUGAR AND WHIPPED CREAM

  • -WAFFLE DRIZZLED WITH LEMON CREAM FROSTING, WHIPPED CREAM AND POWDERED SUGAR

  • ½ WAFFLE PLATE$7

    -½ WAFFLE SERVED WITH ONE EGG AND TWO STRIPS OF BACON

  • -HASHBROWNS LOADED WITH ONIONS & PEPPERS TOPPED WITH SHREDDED CHEESE BLEND

  • SAUSAGE BISCUIT PLATTER$12

    -SAUSAGE PATTIES SANDWICHED BETWEEN TWO BISCUITS AND SAUSAGE GRAVY SERVED WITH TWO EGGS, TWO BACON STRIPS, CHOICE OF POTATO TOPPED WITH SHREDDED CHEESE

  • -SERVED WITH TWO EGGS & CHOICE OF BACON OR SAUSAGE

  • SAUSAGE LINKS (3) $3.50
  • FRUIT CUP $4
  • 1⁄2 BISCUITS & GRAVY$4
  • TOAST$2.50

  • -Fresh tortilla chips topped with seasoned ground beef, fresh onions, tomatoes, jalapenos, queso and topped with guacamole.

    -Add chicken $2

    -Add brisket $3

  • CHICKEN QUESADILLA $9.50

    -Cajun grilled chicken, pepper jack, American cheese, tomatoes, and green onions

  • -served with Ranch

  • SOUTHWEST ROLLS $9.50

    -A zesty mix of chicken, black beans, corn, spinach, Monterey Jack cheese, and jalapenos

  • -Slow cooked brisket, pepper jack cheese, green onions, lime sour cream and served with queso

  • B-52 WINGS$10.50

    -Traditional wings with Choice of buffalo, spicy bbq, garlic parmesan, mango habanero, or house hot

  • -Cheese curds, chicken tenders, hot wings, southwest rolls, and onion rings

  • ONION RINGS$8

    -Served with Ranch

  • -Shaved prime rib topped with sauteed onions and Swiss cheese

  • CAJUN HOUSE CHIPS $7

    -Served with queso

  • -Parm, ricotta, cheese blend, pepperoni, ranch, and green onion

  • COCONUT TORPEDO SHRIMP $10.25

    -6 coconut fried shrimp served with a sweet Thai chili sauce

  • -Five house breaded tenders served with Cajun honey mustard

Pizza

6×12 Flatbread, Traditional 10″/16″, or Gluten Free 10″ – add $2.50

  • -Choose two toppings! Jalapenos, pineapple, olives, pepperoni, sausage, canadian bacon. Additional toppings $0.50

  • SUPREME $12/$18

    -Pepperoni, sausage, mushrooms, peppers, onion, and tomato

  • -Sausage, pepperoni, beef, and canadian bacon

  • JALAPENO POPPER$12/$18

    -Cream cheese, jalapenos, and cheese blend, topped with raspberry sauce

  • -BBQ sauce, chicken, peppers, onions, and cheese blend. Topped with guacamole

  • VEGGIE LOVERS$12/$19

    -Fresh onions, tomato, red and green peppers, mushrooms, olives with white sauce

  • -Garlic chicken, tomato, bacon, mushrooms, onions with a white sauce topped with mozzarella cheese

  • PEPPERONI$10/$16

    -Classic Pepperoni

Salads

DRESSINGS: HOUSE RANCH, THOUSAND ISLAND, HONEY MUSTARD, BLEU CHEESE, WHITE BALSAMIC VINAIGRETTE

  • -CHOICE OF GRILLED OR FRIED CRISPY CHICKEN TENDERS ON TOP OF FRESH MIXED GREENS WITH TOMATO, BACON BITS, RED ONION, CHEESE BLEND

  • CHICKEN CAESAR$12

    -GRILLED CHICKEN, CRISP ROMAINE LETTUCE, HOUSE CAESAR DRESSING WITH PARMESAN CHEESE, CROUTONS

  • -SALAD GREENS TOPPED WITH SHAVED HAM, TURKEY, BACON, HARD-BOILED EGG, TOMATO, BLACK OLIVES & CHEESE BLEND

  • BERRY CHICKEN $13

    -Salad greens topped with fresh seasonal berries, candied pecans, mozzarella cheese, and grilled chicken breast

  • -Fresh salad greens topped with seasoned ground beef, shredded cheese, tomato, black olives, onion, jalapenos, and guacamole. Served in a fried tortilla shell with salsa and sour cream

  • BUFFALO CHICKEN$11.75

    -Crispy chicken tenders tossed in buffalo sauce; with tomatoes, bleu cheese crumbles, and diced celery

  • -Seasoned grilled chicken breast served on a bed of fresh greens with bacon, hard-boiled egg, tomato, red onion, and bleu cheese crumbles

    -Sub Sirloin steak$4.25

  • CILANTRO TACO SALAD$11.75

    -Fresh salad greens topped with black bean & corn salsa, tomato, shredded cheese, cilantro lime seasoned chicken breast, jalapenos, guacamole and drizzled with a lime sour cream

Wraps

SERVED WITH YOUR CHOICE OF HOUSE CUT FRIES, CAJUN CHIPS, SALAD, OR SOUP CUP

  • -CHICKEN TENDERS TOSSED IN FRANKS HOT SAUCE, LETTUCE, TOMATO, PEPPER JACK CHEESE AND RANCH DRESSING IN A HERB TORTILLA

  • HANGAR CLUB WRAP$11

    -SHAVED TURKEY, HAM, SMOKED BACON, TOMATO, MAYONNAISE, SHREDDED LETTUCE ON SPINACH TORTILLA

  • -SHAVED PRIME RIB WITH MELTED AMERICAN CHEESE, CARAMELIZED ONIONS AND PEPPERS WRAPPED IN A HERB TORTILLA

  • CHICKEN CAESAR WRAP$10.50

    -CRISP ROMAINE LETTUCE, CAESAR DRESSING, GRILLED CHICKEN, PARMESAN CHEESE, DICED TOMATO WRAPPED IN A SPINACH TORTILLA

  • -SMOKED BACON, LETTUCE, DICED TOMATO, GUACAMOLE AND RED PEPPER AIOLI WRAPPED IN A SPINACH TORTILLA

  • TUNA SALAD WRAP$10.75

    -HOUSE MADE TUNA SALAD, FRESH TOMATO SLICES, SHREDDED LETTUCE, SLICED CUCUMBER IN A SPINACH TORTILLA

SANDWICHES

SERVED WITH YOUR CHOICE OF HOUSE CUT FRIES, CAJUN CHIPS, SALAD, OR SOUP CUP

  • CHICKEN FRIED CHICKEN$11.75

    -FRIED CHICKEN FRITTER SERVED WITH LETTUCE, TOMATO, PEPPER JACK CHEESE, ROASTED GARLIC AIOLI, AND ONION STRAWS

  • -GRILLED CHICKEN BREAST GLAZED IN SRIRACHA TERIYAKI SAUCE, TOPPED WITH A GRILLED PINEAPPLE SLICE, SHREDDED CABBAGE, JALAPENOS, CILANTRO AND A SWEET AND SPICY MAYO

  • REUBEN MELT$12.75

    -THIN-SHAVED CORNED BEEF WITH SAUERKRAUT, SWISS CHEESE, AND 1000 ISLAND; ON GRILLED MARBLE RYE

  • -ANGUS RIBEYE TOPPED WITH PEPPER JACK CHEESE, PEPPERS, ONION, AND HOUSE GREEN CHILI

  • CALIFORNIA CHICKEN CLUB$13

    -SEASONED GRILLED CHICKEN BREAST WITH SWISS CHEESE, SMOKED BACON, LETTUCE, TOMATO AND RED PEPPER AIOLI, GUACAMOLE SPREAD SERVED ON GRILLED SOURDOUGH

  • -FRENCH DIP WITH SAUTEED ONIONS, MUSHROOMS AND MELTED SWISS CHEESE

  • PATTY MELT$12

    -GRILLED BEEF PATTY WITH AMERICAN CHEESE, GRILLED ONION AND 1000 ISLAND ON GRILLED MARBLE RYE

  • -TURKEY, HAM, BACON, TOMATO, MAYONNAISE AND LETTUCE ON WHITE OR WHEAT

  • TUNA SALAD SANDWICH$11.25

    -GRILLED WHEAT BREAD WITH TUNA SALAD, FRESH LETTUCE AND TOMATO SLICES

  • -CHICKEN FRIED CHICKEN TOPPED WITH HOUSE MARINARA, MOZZARELLA AND PEPPER JACK CHEESE ON PARMESAN CRUSTED SOURDOUGH BREAD

  • BBQ BRISKET SANDWICH$10.25

    -SLOW-COOKED BRISKET WITH CARAMELIZED ONION AND SPICY BBQ SAUCE, SERVED WITH QUESO ON GRILLED SOURDOUGH

  • -ANGUS RIBEYE TOPPED WITH SAUTEED PEPPERS, CARAMELIZED ONIONS AND MELTED AMERICAN CHEESE

  • TATER TOTS
  • BAKED POTATO
  • MAC-N-CHEESE
  • SOUP BOWL
  • SWEET POTATO FRIES
  • MASHED POTATOES
  • ONION RINGS ADD $1

  • -SEASONED GRILLED CHICKEN OVER A BED OF BASMATI RICE, SAUTEED ONIONS AND BELL PEPPERS, BLACK BEANS, SHREDDED CHEESE BLEND, BLACK OLIVES, HOUSE GREEN CHILI AND TOPPED WITH SHREDDED LETTUCE AND FRESH LIME WEDGES

    -SUBSTITUTE STEAK$4.25

  • CHICKEN STRIP BASKET$10

    -FOUR CHICKEN TENDERS. SERVED WITH HAND CUT FRIES

  • -BREADED AND FRIED CHICKEN SERVED ATOP CORN AND MASHED POTATOES, TOPPED WITH SHREDDED CHEESE, AND BROWN GRAVY. SERVED WITH A SIDE SALAD

Dinner

SERVED WITH BREAD AND YOUR CHOICE OF TWO SIDES UNLESS SPECIFIED. ADD DINNER SALAD OR SOUP FOR $2

*Top it off with sautéed mushrooms & onions* $2

Potatoes

  • -ADD JUMBO FRIED SHRIMP $4

  • BEEF SHORT RIB$16

    -SLOW COOKED, TENDER BONELESS BEEF SHORT RIBS SERVED OVER MASHED POTATOES AND BROWN GRAVY. SERVED WITH A DINNER SALAD

  • -12-14 oz HAND-CUT RIBEYE

  • PORK CHOPS$15

    -TWO GRILLED CENTER-CUT PORK CHOPS SEASONED WITH YOUR CHOICE OF CAJUN OR LEMON PEPPER

  • -OVEN ROASTED 1/2 CHICKEN WITH A CARAMELIZED ONION AND CHICKEN AU JUS

  • SKILLET LASAGNA$14

    -LAYERS OF GROUND BEEF, SAUSAGE, RICOTTA AND MOZZARELLA CHEESE AND HOUSE MARINARA. SERVED WITH A DINNER SALAD

  • -HAND-BREADED AND SEASONED BEEF FRITTER FRIED GOLDEN BROWN TOPPED WITH SAUSAGE GRAVY

  • GRILLED SALMON$16.25

    -LIGHTLY SEASONED AND GRILLED ATLANTIC SALMON FILET

  • -SIX JUMBO FRIED SHRIMP SERVED WITH A LEMON WEDGE AND COCKTAIL SAUCE

  • RIBS$19

    -BRUSHED WITH OUR HOUSE BBQ & HALF-RACK -$14

  • -SLOW COOKED BRISKET AND 1/2 RACK RIBS SERVED WITH CHOICE OF SIDES

  • BEEF STROGANOFF$17

    -TENDER BEEF CHUNKS IN A RICH AND CREAMY MUSHROOM SAUCE SERVED OVER EGG NOODLES WITH SOUR CREAM. SERVED WITH A DINNER SALAD

Burgers

ALL BURGERS ARE 1/2 LB FRESH HAND PATTIED BEEF SERVED WITH HOUSE CUT FRIES, CAJUN CHIPS, SALAD OR SOUP

  • -TWO 1/2 LB PATTIES TOPPED WITH SMOKED BACON, FRIED EGG, PEPPER JACK, AND JALAPENOS.

    ONE PATTY $13

  • CLASSIC CHEESE BURGER$11

    -CHOICE OF AMERICAN, PEPPER JACK, CHEDDAR OR SWISS

  • -TOPPED WITH CHEDDAR CHEESE, SMOKED BACON AND ONION STRAWS

  • PEPPERED BACON CHEESEBURGER$12.50

    -WITH PEPPER JACK CHEESE AND RED PEPPER AIOLI

  • -CAJUN SEASONED BURGER WITH SMOKED BACON AND HOUSE GUACAMOLE

  • JETSTREAM$14

    -CREAM CHEESE, JALAPENOS, SMOKED BACON AND JALAPENO RASPBERRY SAUCE

  • -TWO 4OZ SMASH PATTIES TOPPED WITH CARAMELIZED ONIONS, RED PEPPER AIOLI, AMERICAN CHEESE, SERVED WITH 1 LB HAND CUT FRIES

  • STEAKHOUSE BURGER$13

    -BLACK PEPPER MAYO, SMOKED BACON WITH SWISS CHEESE AND TOMATO JAM

  • -TOPPED WITH SLOW COOKED BRISKET, SPICY BBQ SAUCE, SMOKED BACON AND LIME SOUR CREAM DRIZZLE

  • BLACK-N-BLEU BURGER$13

    -CAJUN SEASONED PATTY TOPPED WITH AGED BLEU CHEESE CRUMBLES

  • -TOPPED WITH SAUTEED MUSHROOMS AND SWISS CHEESE

SOUTH OF THE BORDER

ENTREES SERVED WITH BLACK BEANS & AND RICE

  • -SAUTEED MUSHROOMS, RED PEPPERS, ONIONS, RICE, LETTUCE, TOMATO, SOUR CREAM. CHOICE OF CHICKEN OR STEAK

  • TACOS$11

    -THREE TACOS; CHOICE OF SEASONED GROUND BEEF OR CHICKEN. BRISKET – $2

  • -FLOUR TORTILLA STUFFED WITH SEASONED BEEF, GRILLED ONIONS AND CHEESE, SMOTHERED IN GREEN CHILI AND QUESO WITH RICE AND BEANS, SOUR CREAM AND GUACAMOLE ON THE SIDE

Hanger 2 Gaming Potatoes Chips

Hanger steak with mash, charred onions and gravy is a perfect meal, if you like simplicity and big flavours. Since the hanger steak must be served rare or medium rare to avoid toughness, and the gravy is made of only three ingredients, the meal is quick and easy to make and yet very delicious.

Hanger 2 Gaming Potatoes Wedges

Hanger steak, or onglet in French, is a piece of meat found near the kidneys and spine of cattle. The texture is quite grainy and it resembles flank steak. Some say hanger steak is the most tender cut of an animal, and for many years a hanger steak was known as “butcher’s steak”, because butchers would keep it for themselves. However, the meat gets very dry and tough if overcooked, so always serve it rare or medium rare. If you don’t like rare meat, don’t buy hanger steak.

Hanger

For many years hanger steak was a forgotten piece of meat in Denmark, or maybe the butchers just kept the cut in the dark, but 5 years ago the cut emerged on the menu of several restaurants. People started asking about the cut, and soon well-stocked butchers started selling hanger steak. Unfortunately many people still don’t know the cut, and it is impossible to find hanger steak in a normal food market or grocery store. Luckily, I know a small slaughterhouse nearby and I am able to buy all the hangers steaks I need, and at very reasonable prices. If the meat is not sold as hanger steak, it is minced. What a shame!

Since a hanger steak takes only a short time to cook, I wanted a gravy equally easy. Charred shallots, beef stock, a bit of butter and the delicious juices left when the steak has rested makes a perfect gravy. Serve it with creamy mash and fresh parsley.